Courgette fries in Parmesan

Ingredients

For 4 servings

• •100 g 100 g Parmigiano Reggiano
• •3 3 medium zucchini
• •2 2 eggs
• •5 c. à soupe 5 tablespoons of cornstarch
• •50 g 50 g of breadcrumbs
• •1 1 greek yogurt
• •1 c. à soupe 1 tablespoons of lemon juice
• •1 gousse 1 clove of garlic
• •12 12 basil leaves
• •rosemary
• •salt
• •pepper

Method

1. 1.Preheat oven to 200°C.
2. 2.Cut the zucchini into fries.
3. 3.Freshly grating the Parmigiano Reggiano
4. 4.Place 3 plates next to each other: one with cornstarch, one with beaten eggs, and the last with Parmigiano Reggiano mixed with breadcrumbs.
5. 5.Pass the zucchini successively into the cornstarch (tap to remove the excess), the beaten egg, then the breadcrumb/Parmigiano Reggiano mixture. Place on an oven plate covered with baking paper.
6. 6.Bake for 15 minutes.
7. 7.During cooking, prepare the sauce: squeeze the garlic, mix with the Greek yogurt and lemon juice. Season with salt and pepper. Finely chop the basil, add it, mix.
8. 8.Serve the fries with zucchini and parmesan with sauce.