Fudgy Spicy Brownies

Method

1. 1

   Adjust oven rack to middle position and preheat oven to 350°F. Line a 9- by 9-inch baking pan with two 9-inch wide strips of parchment paper or foil so that all sides are covered with a 1-inch overhang on all sides. Lightly grease with butter; set aside.

2. 2

   In a large microwave-safe bowl, combine chocolate, butter, chile, cinnamon, and salt. Microwave on high, stirring every 30 seconds, until melted and smooth, about 2 minutes. (See notes.) Set aside to cool slightly, about 5 minutes.

3. 3

   Whisk sugar into chocolate mixture, followed by the eggs, whisking until smooth. Using a flexible spatula, fold in flour until just combined and no dry bits remain. Scrape batter into baking pan and bake until brownies are firm to the touch and a toothpick or cake tester inserted in the center comes out with a few moist crumbs attached, about 30 minutes.

4. 4

   Let cool in pan for 5 minutes. Using the parchment or foil overhang, lift brownies and transfer to a wire rack to cool completely, about 30 minutes. Slice and serve.

Nutrition

calories

393 kcal

fatContent

19 g

fiberContent

2 g

sugarContent

39 g

sodiumContent

179 mg

proteinContent

5 g

cholesterolContent

87 mg

carbohydrateContent

52 g

saturatedFatContent

11 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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