Potato cake, cheese and mushrooms

Ingredients

• •2 2 laminated pasta
• •500 g 500 g potato
• •15 tranche 15 slices of raclette cheese
• •1 1 tray of fungus
• •3 c. à soupe 3 tablespoons of onion confit
• •3 c. à soupe 3 tablespoons of thick fresh cream
• •1 1 onions
• •1 1 egg yolk
• •pepper

Method

1. 1.Peel and cut potatoes and onion into very thin slices. Cut mushrooms into thin slats.
2. 2.Sauté mushrooms and onion in a hot pan with oil. Let the onion return until it becomes translucent.
3. 3.On a baking sheet place a laminated dough.
4. 4.Spread about 3 tablespoons of thick fresh cream on the dough leaving a border of a few centimetres on the edges.
5. 5.Place a layer of potatoes, leaving the border. Pepper.
6. 6.Cover with slices of raclette.
7. 7.Then cover with caramelized onion confit.
8. 8.Return a layer of potato.
9. 9.If you have one, you can put a bean in the cake.
10. 10.Cover with mushrooms and onions.
11. 11.Finally cover with raclette cheese and pepper.
12. 12.Moisten the edges of the dough.
13. 13.Cover with the other laminated dough and solder the edges.
14. 14.Brush the egg yolk on top and decorate with a nice grignage.
15. 15.Cook 35min at 180°C.