Apple Kings' cake in compote

Ingredients

For 4 servings

• •2 2 rolls of laminated dough
• •1 1 small pot of apple compote
• •1 1 egg yolk
• •1 1 bean

Method

1. 1.Start by preheating the oven to 200°C to make it warm when baking the cake.
2. 2.Roll the first laminated dough on a baking sheet covered with sulphurized paper.
3. 3.Spread the apple sauce generously over the whole surface of the dough, leaving a border of about 2 cm around.
4. 4.Slip the beans discreetly into the compote, then cover with the second laminated dough.
5. 5.Weld the edges carefully by pressing with your fingers to seal both pasta together.
6. 6.Decorate the top with the tip of a knife by slightly tracing patterns, then brush the entire surface with egg yolk with a brush.
7. 7.Bake for 25 to 30 minutes until the cake is golden. Let it cool for a few minutes before serving and tasting.
8. 8.Enjoy!