Galette of the chocolate kings with pears and almonds

Ingredients

For 4 servings

• •2 2 Rolls of laminated pulp
• •70 g 70 g Almond powder
• •70 g 70 g Sugar
• •70 g 70 g Butter
• •1 1 Egg
• •1 1 Yellow
• •2 2 Pears
• •35 g 35 g Chocolate chips

Method

1. 1.Start by preheating your oven to 200°C (thermostat 6-7) to make it warm when baking.
2. 2.Meanwhile, melt the butter and let it cool slightly.
3. 3.In a salad bowl, pour the melted butter and add the almond powder and sugar. Mix it well.
4. 4.Add the egg to this preparation and mix until you have a smooth and homogeneous almond cream.
5. 5.Roll the first laminated dough on your worktop or directly on a baking sheet. Then spread the almond cream over the whole surface leaving a small edge free.
6. 6.Divide the pear pieces harmoniously over the cream, then sprinkle with chocolate nuggets.
7. 7.Cover with the second laminated dough. Using a brush soaked in a little water, moisten the edges and press them well to seal the cake.
8. 8.With the tip of a knife, draw decorative patterns on the top of the cake, then brush it generously with egg yolk. Bake for about 40 minutes until golden.