Gourmet cake with apples and caramelized kiwis

Ingredients

For 4 servings

• •195 g 195 g Butter
• •165 g 165 g Almond powder
• •165 g 165 g Sugar
• •3 3 Egg(s)
• •3 3 Apple(s)
• •3 3 Kiwi(s)
• •1 1 Egg yellow(s)
• •2 2 Laminate paste(s)
• •1 c. à café 1 coffee c. Extract

Method

1. 1.Start by preparing the frangipane cream by mixing sugar, almond powder, eggs, ointment butter and bitter almond in a salad bowl. Make a smooth and creamy texture, then set aside.
2. 2.Peel the apples and kiwis carefully, then cut into slices of medium thickness.
3. 3.Heat a pan and add 20 g of butter with 30 g of sugar. Let melt gently.
4. 4.Add the apple and kiwi slices to the pan and caramelize over high heat for about 5 minutes stirring regularly. Then remove from the fire.
5. 5.Spread the first pastry pastry and pour over the frangipane cream, making sure to leave a margin on the edges to prevent it from overflowing with cooking.
6. 6.Spread the caramelized apples and kiwis harmoniously on the frangipane, and don't forget to slip the bean somewhere.
7. 7.Cover the whole with the second laminated dough and weld the edges well by pressing slightly.
8. 8.Gently brush the surface of the cake with beaten egg yolk to obtain a beautiful golden color.
9. 9.With the tip of a knife, draw decorative patterns on the top of the cake according to your inspiration.
10. 10.Preheat your oven to 180°C.
11. 11.Bake the cake and cook for 45 minutes until golden.
12. 12.Get out of the oven and let cool down for a few minutes before tasting.