Galette of home apple kings

Ingredients

For 4 servings

• •2 2 sheets of laminated dough
• •600 g 600 g apple compote
• •2 2 apples
• •3 3 % or more of red sugar
• •1 1 egg yolk

Method

1. 1.Start by preheating your oven to 180°C.
2. 2.Peel the apples, then cut them into thin and regular slices.
3. 3.In a salad bowl, mix apple mashed potatoes with sugar until a homogeneous preparation is obtained.
4. 4.Spread the first laminated dough in a removable bottom pie pan by sticking it to the bottom and edges.
5. 5.Stitch the dough bottom with a fork to prevent it from inflating during cooking.
6. 6.Place the apple slices harmoniously on the bottom of the dough.
7. 7.Then cover the apples with the prepared sauce, then slide the beans inside.
8. 8.Gently place the second pastry over to cover the filling.
9. 9.Weld the edges of the two pasta firmly by pinching them all around, then roll them in for a nice finish.
10. 10.Mix the egg yolk with a little water, then generously brush the top of the cake with this mixture with a brush.
11. 11.Decorate the surface by drawing patterns of your choice with the tip of a knife.
12. 12.Bake for about 40 minutes by regularly monitoring the colouring. Let cool before tasting.
13. 13.Good tasting!