Classic Chocolate Ganache

Ingredients

For 4 servings

• •80 g 80 g chocolate
• •20 g 20 g butter
• •100 g 100 g flour
• •100 g 100 g sugar
• •4 4 egg whites
• •4 4 egg yolks

Method

1. 1.Preheat oven to 180°C (th 6).
2. 2.Melt butter and chocolate in the microwave.
3. 3.Break the egg yolks (beat them). Add the sugar. Mix until the mixture is bleached.
4. 4.Add melted chocolate.
5. 5.Mount the whites with the drummer (at least 5 min).
6. 6.Gently add them to the mixture to avoid breaking them. Then add the flour gradually. The dough is ready.
7. 7.Put it in a socket pocket.
8. 8.Butter the frame of a bottomless mould. Pour in a thin layer of dough using the socket pocket. Tap the mould (which is on a tray going into the oven) on the worktop to remove the air bubbles.
9. 9.Bake at 180°C about 10 minutes. Let it cool down. Gently pass it over to remove the thin layer of craw.
10. 10.Make a second cookie to have several layers. Spread on the first biscuit of the chocolate ganache, place the second on the assembly and finally, cover the ganache cake. And decorate.