Garbage Soup

Name: Garbage Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lean ground beef; 6 potatoes, diced; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 1 cup chopped celery; 1 (10.5 ounce) can beef broth; 2 cups mixed vegetables; salt and pepper to taste; 0.125 tablespoon dried rosemary; 0.125 tablespoon dried thyme; 0.25 tablespoon dried basil; 0.5 pound bacon - cooked and crumbled

Total time: 1 h 15
servings: 4 servings
Dish type: Main dish

Contains celeryAlcohol-freeGluten-freeLactose-free

Prep

15 min

Cook

1 h

Total time

1 h 15

Ingredients

servings

1 lb lean ground beef
6 potatoes, diced
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
1 tasse chopped celery
1 (10.5 ounce) can beef broth
2 tasse mixed vegetables
salt and pepper to taste
0,13 c. à soupe dried rosemary
0,13 c. à soupe dried thyme
0,25 c. à soupe dried basil
0,5 lb bacon - cooked and crumbled

Method

1
In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
2
Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Nutrition

calories: 947 kcal
fatContent: 48 g
fiberContent: 12 g
sugarContent: 7 g
sodiumContent: 1944 mg
proteinContent: 53 g
cholesterolContent: 148 mg
carbohydrateContent: 75 g
saturatedFatContent: 18 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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