Garlic Cream Sauce over Chicken Breasts

Method

1. 1

   Gather the ingredients.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Season chicken breasts with oregano, basil, salt, and pepper.

4. 4

   Cook on the preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and keep warm.

5. 5

   While the chicken is cooking, heat butter and oil in a saucepan over medium heat until butter melts. Add garlic and sauté until fragrant, about 2 minutes. Whisk in flour until incorporated, about 1 minute.

6. 6

   Whisk in cream and broth; cook, stirring constantly until mixture thickens, 3 to 5 minutes. Add Parmesan and cream cheese; cook, stirring occasionally, until both have melted, about 5 minutes.

7. 7

   Spoon sauce over chicken breasts and serve remaining sauce on the side.

Nutrition

calories

494 kcal

fatContent

39 g

fiberContent

0 g

sugarContent

0 g

sodiumContent

706 mg

proteinContent

30 g

cholesterolContent

179 mg

carbohydrateContent

5 g

saturatedFatContent

22 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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