Garlic-Herb Butter Drop Biscuits
- Total time
- 30 min
- servings
- 12 servings
- Dish type
- Other
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Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
- 2 tasse all-purpose flour
- 1 c. à soupe baking powder
- 2 c. à café white sugar
- 0,5 c. à café cream of tartar
- 0,33 c. à café garlic powder
- 0,25 c. à café salt
- 0,5 tasse chilled unsalted butter, cut into cubes
- 1 tasse shredded mild Cheddar cheese
- 1 c. à café dried Italian seasoning
- 1 tasse cold whole milk
- 2 c. à soupe salted butter, melted
- 0,5 c. à café dried parsley flakes
- 0,5 c. à café garlic powder
Method
- 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- 2
Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- 3
Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- 4
Bake in preheated oven until lightly browned, about 15 minutes.
- 5
Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition
- calories
- 215 kcal
- fatContent
- 14 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 214 mg
- proteinContent
- 5 g
- cholesterolContent
- 37 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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