Chocolate cake, chestnut jam and almonds
- Total time
- 45 min
- servings
- 8 servings
- Dish type
- Other
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Contains tree nutsContains glutenContains milkContains molluscsContains eggsPescatarianPork-freeAlcohol-freeHalal : to verify
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
servings
- 100 g 100 g of pastry chocolate
- 370 g 370 g chestnut jam
- 3 3 eggs
- 100 g 100 g butter + for mould
- 100 g 100 g flour
- 80 g 80 g sugar
- 1 c. à café 1 teaspoons of chemical yeast
- 100 g 100 g of tapered almonds
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Method
- 1
Preheat oven to 165°C
- 2
Melt the chocolate in the water bath with the butter.
- 3
When the chocolate is melted, get out of the fire and add the chestnut jam.
- 4
In another container, bleach eggs and sugar.
- 5
Add it to the chestnut chocolate mixture.
- 6
Gradually add flour + yeast and mix to avoid the formation of lumps.
- 7
Sprinkle top with tapered almonds
- 8
Butter the mould and pour the dough. Bake for 25 to 30 minutes depending on the ovens.
Source : marmiton
Reviews
Reviews
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