Microwave cooked chocolate cake
Dessert · Total time : 10 min · Prep : 5 min · Cook : 5 min · 4 servings
Allergens : Gluten, Milk
Ingredients
For 4 servings
- 200 g 200 g Black chocolate to be pasted
- 75 g 75 g Flour
- 100 g 100 g Sugar powder
- 100 g 100 g Butter
- 3 3 Egg(s)
Method
- 1.Preparation of chocolate
- 2.Break the chocolate into pieces in a microwave container.
- 3.Add butter
- 4.Add the soft butter and cook in the microwave for 1-2 minutes.
- 5.mixture
- 6.Mix well and add the eggs, sugar and flour. Move.
- 7.Moulding
- 8.Butter cups or ramequins going to the microwave and then pour in the preparation.
- 9.Cooking
- 10.Cook in microwave at maximum power for 5 minutes.
- 11.Tasting
- 12.Let cool down and enjoy.