Nougat cake and caramel milk chocolate
Dessert · Total time : 1 h · Prep : 15 min · Cook : 45 min · 4 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 4 servings
- 1 1 yogurt
- 250 g 250 g sugar
- 3 3 eggs
- 250 g 250 g flour
- 1 1/2 sachet yeast chemical
- 6 cl 6 cl of sunflower oil
- 3 3 tablespoon of thick fresh cream
- 90 g 90 g nougat (cut into pieces)
- 100 g 100 g caramel milk chocolate
Method
- 1.Preheat the oven to 180°C (th6). Mix yogurt with sugar and add eggs, flour, yeast, oil and fresh cream.
- 2.Incorporate the cut nougat into small pieces. Grate the chocolate coarsely so that there are large and small pieces and then add them to the dough.
- 3.Bite a mould generously and pour the dough into it. Bake 45 min and check the cooking with a knife. Let cool for a few minutes before demolishing and enjoy!