Nestlé chocolate yogurt cake
Dessert · Total time : 45 min · Prep : 15 min · Cook : 30 min · 4 servings
Allergens : Gluten, Milk, Molluscs
Ingredients
For 4 servings
- 1 1 Yard(s)
- 3 3 Egg(s)
- 3 3 pot(s) Sugar powder
- 3 3 pot(s) Flour
- 150 g 150 g Chocolate pastry
- 1.5 1.5 Pot(s) Oil
- 1 sachet 1 Bag Chemical yeast
- Butter for mould
Method
- 1.Preheating the oven
- 2.Preheat the oven to th.7 (200°C).
- 3.Apparatus preparation
- 4.Pour the wild yogurt into a salad bowl. Then add the eggs and sugar. Mix the set with the whip until a homogeneous preparation is obtained. Add flour, oil, chemical yeast and mix again.
- 5.Finishing and cooking
- 6.Melt the chocolate in the water bath or microwave and pour it into the previous preparation. Mix until a smooth paste is obtained. Pour into a buttered or oiled mould and bake for 30 min. Let cool before demolishing your Nestlé chocolate yogurt cake and enjoy.