Almond cake

Name: Almond cake
Prep time: 30 min
Cook time: 38 min
Total time: 1 h 8 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 3 egg yolks; 125 g almond powder; 75 g of sweet butter; 1 eggs; 200 g of wheat flour; 3 egg whites; 250 g sugar

Total time: 1 h 8
servings: 6 servings
Dish type: Other

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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

30 min

Cook

38 min

Total time

1 h 8

Ingredients

servings

3 3 egg yolks
125 g 125 g almond powder
75 g 75 g of sweet butter
1 1 eggs
200 g 200 g of wheat flour
3 3 egg whites
250 g 250 g sugar

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This recipe is broken down into 10 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Mix the yolks, sugar and 1 whole egg. Clear.
2
Add melted butter and almond powder.
3
Mount the whites in snow, then gently incorporate into the preparation.
4
Add flour in small doses while mixing.
5
Incorporate the mixture into a mould and bake.

Source : marmiton

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