Chocolate cake olive oil of Nyons by Laurent Mariotte
- Total time
- 45 min
- servings
- 8 servings
- Dish type
- Other
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Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
- 250 g 250 g of dark chocolate
- 5 5 eggs
- 150 g 150 g cane sugar
- 15 cl 15 cl of virgin olive oil
- 125 g 125 g hazelnut powder
- cocoa powder
- salt flower
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Method
- 1
Preheat the oven to 170°C (th.5-6).
- 2
Melt the chocolate in the water bath. Add the olive oil and the salt flower.
- 3
Break the eggs into the robot tank and whip at least 5 min with the sugar.
- 4
Once the chocolate has melted, add the hazelnut powder and then the eggs whipped.
- 5
In a greased mould with a fillet of olive oil, have a bottom of baking paper. Pour the cake and bake for 30 minutes.
- 6
Cool for at least 2 hours at room temperature, then turn the cake over on a plate.
- 7
Remove the baking paper, polish the cake with a little olive oil and sprinkle with cocoa powder. Slice and taste!
- 8
Tip: For a more intense taste, you can opt for a green fruity olive oil.
Source : marmiton
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