Autumn cake with pumpkin

Ingredients

For 8 servings

• •2 2 eggs
• •300 g 300 g sugar
• •250 g 250 g of pumpkin Cooked and drained
• •100 g 100 g chocolate nuggets
• •400 g 400 g flour
• •1 sachet 1 sachets of chemical yeast
• •150 g 150 g rapeseed oil

Method

1. 1.Preheat the oven to 150 degrees and butter a mould to miss (attention it must be large enough the cake swells).
2. 2.In a bowl, beat the whole eggs.
3. 3.Pour the cooked and drained pumpkin, add the sugar powder and mix.
4. 4.Add the chocolate nuggets and pour in a buttered mould.
5. 5.Pour oil and flour and yeast
6. 6.Bake for 50 min at 150°C.