Giant marble cake for large tabble

Ingredients

For 16 servings

• •500 g 500 g Wheat flour
• •350 g 350 g Sugar powder
• •300 g 300 g Sweet butter
• •6 6 Egg(s)
• •40 cl 40 cl Whole milk
• •16 g 16 g Chemical yeast
• •2 c. à café 2 cups of coffee Vanilla extract
• •50 g 50 g Cocoa powder, not sweetened
• •1 1 pinch(s) Fine salt

Method

1. 1.Preheating
2. 2.Start by preheating your oven to 180°C (th.6). Make sure to position the grill in the centre to ensure a homogeneous cooking of the giant marble cake. During preheating, take the opportunity to prepare the ingredients and butter a large rectangular mould, suitable for a large tablée.
3. 3.Preparation of dough
4. 4.In a large bowl, work sweet butter softened with sugar powder until the mixture becomes creamy. Stir in the eggs one by one, whisk strongly after each addition. Then pour the whole milk, vanilla extract and mix carefully before integrating the sieved flour with the chemical yeast and the pinch of salt.
5. 5.separation of aircraft
6. 6.Divide the dough into two equal parts in two large containers. In one, incorporate unsweetened cocoa powder by mixing gently to integrate well. Leave the other half nature, scented with vanilla, in order to achieve the marbled effect during assembly.
7. 7.Assembly
8. 8.Alternate the layers of vanilla paste and cocoa paste in the buttered mould. For a marked marble effect, alternately pour large spoons of each device. Then pass the blade of a knife or a zigzag skewer into the dough to create spectacular marbled patterns, without too much mixing.
9. 9.Cooking
10. 10.Bake the mould in the centre of the hot oven. Cook 50 to 60 minutes, monitoring the colouring. Check the cooking by planting the blade of a knife in the centre of the cake: it must come out clean and dry. Adjust the duration according to your oven if necessary.
11. 11.Cooling
12. 12.Once cooked, remove the giant marble cake from the oven and let it cool for about 15 minutes in the mould. Then gently pull out on a large grid to complete the cooling before cutting it into generous parts, ideal for a large tab.
13. 13.Service
14. 14.Present the giant marble cake, cut in generous shares, on a large serving dish. Offer it with a hot drink or a vanilla ice ball for even more gourmet taste at large convivial meetings.