Napolitan cake

Method

1. 1

   Preheating the oven

2. 2

   Preheat your oven to 180°.

3. 3

   Mixing eggs and sugar

4. 4

   In a container, mix eggs and sugar.

5. 5

   Make butter

6. 6

   Melt butter 1 minute in the microwave.

7. 7

   Addition of melted butter

8. 8

   Add melted butter to the egg sugar mixture.

9. 9

   Adding flour and salt

10. 10

    Gradually add the flour, yeast and pinch of salt previously sieved.

11. 11

    Pulp division

12. 12

    Weigh the dough and divide it into 2/3 and 1/3 in two separate containers.

13. 13

    Adding flavours

14. 14

    Pour the remaining 1/3 cocoa into the container containing 2/3 of dough, the vanilla flavour and the remaining 1/3.

15. 15

    mixture

16. 16

    Mix each pasta separately.

17. 17

    Moulding

18. 18

    Butter the mussels and pour the vanilla paste into the largest mussel, and cocoa paste into the smaller mussel.

19. 19

    Cooking

20. 20

    Cook the 2 genoese 15 to 20 minutes at 180 °.

21. 21

    Finish

22. 22

    At the outlet of the oven, demolish the genoese and let them cool

23. 23

    For Genoese

24. 24

    Once warm cut the vanilla genoise into two equal pieces of 12 cm x 24 cm.

25. 25

    Preparation of chocolate

26. 26

    Cut the chocolate into squares.

27. 27

    Cooking cream

28. 28

    Bring the cream to a boil.

29. 29

    Adding chocolate

30. 30

    From the first broths pour the cream over the chocolate gradually mixing between each intake to preserve a smooth ganache.

31. 31

    Cooling

32. 32

    Then cool to room temperature.

33. 33

    Assembly

34. 34

    Then mount the Neapolitan by alternating genoise vanilla, ganache, genoise cocoa, ganache, genoise vanilla. Turn the last Genoese so as to have a smooth surface on top.

35. 35

    Tip

36. 36

    So that the Neapolitan is straight you can cut the top "crust" of Genoise with a large bread knife before mounting.

37. 37

    Rest in the refrigerator

38. 38

    Put the Neapolitan in the refrigerator for about 30 minutes, during which time you can prepare the icing by mixing milk and ice sugar.

39. 39

    Ice

40. 40

    After 30 minutes icing and sprinkle with chocolate vermicelli.

Nutrition

calories

607

Indicative values from the source, for the original recipe.

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