Yogurt cake lighten in chocolate nugget praline sugar
Other · Total time : 1 h · Prep : 10 min · Cook : 35 min · 8 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 8 servings
- 3 3 eggs
- 1 1 natural yogurt jars
- 1 sachet 1 sachets of chemical yeast
- 3 3 pots of flour
- 50 g 50 g of pralin
- 1 1 half pots of oil
- 30 g 30 g chocolate nuggets
- 1 sachet 1 bags of vanilla sugar
Method
- 1.Preheat oven to 180° rotating heat.
- 2.In a bowl, put all the ingredients and mix with a whisk.
- 3.In a cake pan, put cooking paper, pour the appliance in. Once the oven is hot, cook 35 min at 180° on rotating heat.
- 4.Let cool a little before tasting.