Braxelle waffles

Ingredients

For 6 servings

• •250 g 250 g Flour
• •100 g 100 g Melted butter
• •15 g 15 g Bakery yeast
• •3 3 Egg(s)
• •375 ml 375 ml Milk
• •1 c. à café 1 tbsp Sugar

Method

1. 1.Start of preparation
2. 2.Emit the baker's yeast in a bowl and spread it with a little lukewarm milk. Add the sugar powder, mix. Let it rest for a few minutes.
3. 3.Egg preparation
4. 4.Separate the white from the egg yolks. Beat the whites in firm snow with an electric drummer or whip. Book.
5. 5.Pastry preparation and rest
6. 6.In a jatte, pour the sieved flour. Dig a well in the center and pour the rest of the lukewarm milk. Mix it vigorously with a whip. Add egg yolks, melted butter and dried yeast. Mix. Stir the whites gently into the snow with a maryse. Cover the salad bowl with clean, dry linen. Let the dough rest for 45 minutes.
7. 7.Cooking and tasting
8. 8.Heat the waffle window. Pour a small layer of dough on the plates and cook for a few minutes. Repeat the operation until the dough is exhausted. Enjoy these still warm Brussels waffles.