Soft waffles with skyr nature U
Other · Total time : 30 min · Prep : 20 min · Cook : 10 min · 4 servings
Allergens : Gluten, Eggs
Ingredients
For 4 servings
- 2 2 pot(s) Skyr nature U
- 3 3 Egg(s) U Blue-White-heart
- 150 g 150 g Wheat flour T45 all uses U
- 1 sachet 1 Chemical yeast bag
- Salt
Method
- 1.Mixture of wet ingredients
- 2.In a salad bowl, mix the Skyr and the eggs until you get a smooth mixture.
- 3.Addition of dry ingredients
- 4.Stir in the sieved flour and yeast. Mix gently: the dough must be thick and ventilated.
- 5.Cooking
- 6.Heat your lightly oiled waffle. Pour a layer of dough and cook 3 to 4 minutes depending on your device until they are golden.