German Zwiebelkuchen (Onion Pie)

Method

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a 15x10-inch pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.

2. 2

   Sauté onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.

3. 3

   Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.

4. 4

   Bake in preheated oven until onions start to turn golden brown on top, about 1 hour.

Nutrition

calories

441 kcal

fatContent

26 g

fiberContent

5 g

sugarContent

12 g

sodiumContent

415 mg

proteinContent

10 g

cholesterolContent

93 mg

carbohydrateContent

43 g

saturatedFatContent

10 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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