Gluten-free banana bread
- Total time
- 1 h 25
- servings
- 8 servings
- Dish type
- Dessert
Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
1 h 15
Total time
1 h 25
Ingredients
Ingredients
servings
- 5 small ripe bananas peeled, 4 mashed, 1 sliced down the middle to decorate the top
- 150 g gluten-free self-raising flour
- 100 g gluten-free oats
- 50 g ground almonds
- 1 c. à café gluten-free baking powder
- 1 c. à café ground cinnamon
- 90 g dark brown soft sugar
- 90 g caster sugar
- 100 g butter melted
- 2 eggs beaten
- 1 c. à soupe icing sugar
Method
- 1
Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with baking parchment (our tin was 19 x 9 x 6cm).
- 2
Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, in a large bowl and stir until smooth and combined.
- 3
Pour the mixture into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly.
- 4
Sprinkle over the caster sugar. Bake for 1 hr-1 hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much. Dust with icing sugar and leave to cool.
Nutrition
- calories
- 405 calories
- fatContent
- 16 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 33 grams sugar
- sodiumContent
- 0.6 milligram of sodium
- proteinContent
- 7 grams protein
- carbohydrateContent
- 57 grams carbohydrates
- saturatedFatContent
- 7 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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