Tuna guggers and mini burgers at Babybel: original aperitif idea

Method

1. 1

   First pour water and milk into a saucepan, then bring to a boil. Add the butter cut into pieces and let it melt completely. Remove from the heat and pour the flour at once, stirring vigorously until you obtain a homogeneous dough that clearly detachs from the walls of the pan. Let cool slightly, then integrate the eggs one by one by mixing well after each addition to keep the dough smooth and shiny. Pour 100 g of grated cheese and mix until you have a uniform consistency. Keep stirring to dry the dough. With a socket or spoon pocket, place small portions of dough in the prints of a mini-oven mould. You can also form small balls according to your preference. Bake in a preheated oven at 200°C and cook for 15 minutes. Then, slightly open the oven door and continue cooking for another 10 minutes so that they become golden and crispy. Meanwhile, mix all the ingredients of the cream (thon, fresh cream, spices and other seasonings according to the recipe) until you get a smooth and well combined preparation. Cut each Babybel cheese by half, then garnish with a little barbecue sauce, a piece of grilled meat and a thin slice of onion. Close gently and pee with a small piece of pickle to serve as a "burger pickle".

Nutrition

calories

520 kcal

fatContent

35 g

fiberContent

1 g

sugarContent

3 g

sodiumContent

620 mg

proteinContent

21 g

cholesterolContent

195 mg

carbohydrateContent

30 g

saturatedFatContent

20 g

unsaturatedFatContent

15 g

Indicative values from the source, for the original recipe.

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