Gratin de macaroni by Laurent Mariotte
- Total time
- 1 h 10
- servings
- 6 servings
- Dish type
- Other
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Prep
25 min
Cook
45 min
Total time
1 h 10
Ingredients
Ingredients
- 500 g 500 g macaroni
- 200 g 200 g of cheddar
- 100 g 100 g butter
- 50 g 50 g flour
- 30 cl 30 cl milk
- salt and pepper
- 1 c. à café 1 teaspoons of thyme
- 3 c. à soupe 3 tablespoons of breadcrumbs
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Method
- 1
Cook macaroni al dente in 3 liters of boiling salt water.
- 2
Drain them.
- 3
Preheat the oven to 210°C.
- 4
Prepare the bechamel: melt 50 g of butter in a saucepan with the flour. Out of the heat, add the milk, salt and pepper. Stir constantly with a whip over medium heat until boiled. Add 150 g of cheddar and let melt.
- 5
Butter the gratin dish with the remaining butter. Tap a layer of macaroni, cover with bechamel and renew the operation.
- 6
Sprinkle with the rest of cheddar. Sprinkle with breadcrumbs and thyme.
- 7
Bake and let grate for 15 minutes.
Source : marmiton
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