Gnocchi gratin minute with gorgonzola and pesto

Ingredients

• •1 sachet 1 bag of gnocchi
• •50 g 50 g of gorgonzola
• •10 cl 10 cl tomato sauce
• •2 c. à soupe 2 tablespoons of pesto
• •oil
• •salt and pepper

Method

1. 1.Put the oven to preheat in grill mode.
2. 2.Heat the gnocchi in an oiled pan.
3. 3.Add the tomato sauce, season with salt, pepper and mix to coat well and place in a gratin dish (rather individual)
4. 4.Place the cut cheese in pieces on it and grill and melt the cheese for a few minutes under the grill.
5. 5.Serve with pesto fillets on top.