Grilled Chicken Adobo

Method

1. 1

   Preheat an outdoor grill for high heat, and lightly oil grate.

2. 2

   In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.

3. 3

   Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.

4. 4

   Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

Nutrition

calories

255 kcal

fatContent

7 g

fiberContent

1 g

sugarContent

7 g

sodiumContent

2854 mg

proteinContent

37 g

cholesterolContent

141 mg

carbohydrateContent

11 g

saturatedFatContent

2 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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