Grilled Pineapple
Dessert · Total time : 45 min · Prep : 10 min · Cook : 5 min · 12 servings
Allergens : Milk
Ingredients
For 12 servings
- 1 fresh pineapple - peeled, cored and cut into 1 inch rings
- 3 c. à soupe melted butter
- 0.25 c. à café honey
- 1 dash hot pepper sauce
- salt to taste
Method
- 1.Gather all ingredients.
- 2.Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.
- 3.Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- 4.Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.