Grilled Potato Wedges

Method

1. 1

   In a small bowl, stir cumin, chile powder, salt, and pepper to combine. Set aside.

2. 2

   Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on half of charcoal grate for indirect cooking. Alternatively, set half the burners on a gas grill to high heat, cover, and preheat for 10 minutes. Clean and oil grilling grate.

3. 3

   Brush potatoes all over with olive oil. Set potatoes on hot side of grill and cook until browned on both sides, about 5 minutes per side. Move potatoes to cool side of grill, cover, and continue cooking until potatoes are tender, 5 to 10 minutes longer.

4. 4

   Place cooked potato wedges in a large bowl. Sprinkle with spice mixture to taste and toss to evenly coat. Serve immediately.

Nutrition

calories

1530 kcal

fatContent

75 g

fiberContent

21 g

sugarContent

10 g

sodiumContent

1390 mg

proteinContent

24 g

cholesterolContent

0 mg

carbohydrateContent

195 g

saturatedFatContent

10 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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