Grilled Sausage with Potatoes and Green Beans

Name: Grilled Sausage with Potatoes and Green Beans
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 pound fresh green beans, trimmed and halved; 0.5 pound red potatoes, quartered; 1 large onion, sliced; 1 pound smoked sausage, cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon vegetable oil; 1 teaspoon butter; 0.33333334326744 cup water

Total time: 45 min
servings: 4 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

25 min

Cook

20 min

Total time

45 min

Ingredients

servings

0,75 lb fresh green beans, trimmed and halved
0,5 lb red potatoes, quartered
1 large onion, sliced
1 lb smoked sausage, cut into 1 inch pieces
1 c. à café salt
1 c. à café ground black pepper
1 c. à café vegetable oil
1 c. à café butter
0,33 tasse water

Method

1
Preheat an outdoor grill for high heat.
2
Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3
Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition

calories: 544 kcal
fatContent: 38 g
fiberContent: 5 g
sugarContent: 6 g
sodiumContent: 2302 mg
proteinContent: 28 g
cholesterolContent: 80 mg
carbohydrateContent: 21 g
saturatedFatContent: 14 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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