Grilled Sausages with Caramelized Onions and Apples
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
- 8 sausages
- 2 c. à soupe butter
- 2 medium onions, halved and sliced
- 3 large apples - peeled, cored, and cut into thin wedges
- 2 c. à soupe apple cider or red wine vinegar
- 2 c. à soupe brown sugar, packed
- salt and pepper to taste
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Method
- 1
Prepare an outdoor grill for high heat.
- 2
Poke sausages several times with a fork. Place in a large pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat and set aside.
- 3
Warm butter in a large skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, 10 to 15 minutes. Season with salt and pepper.
- 4
Meanwhile, place boiled sausages on the preheated grill (or under the broiler) and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition
- calories
- 289 kcal
- fatContent
- 16 g
- fiberContent
- 5 g
- sugarContent
- 26 g
- sodiumContent
- 296 mg
- proteinContent
- 5 g
- cholesterolContent
- 34 mg
- carbohydrateContent
- 36 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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