Halloween pancakes
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 225 g self-raising flour
- 2 c. à café baking powder
- 1 c. à soupe sugar
- 2 eggs
- 2 c. à soupe melted butter plus extra for frying
- 175 ml milk
- 75 g baby spinach leaves, chopped
- bananas kiwi, blueberries and maple syrup, to serve (optional)
Method
- 1
Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until smooth and bright green.
- 2
Melt a little butter in a non-stick frying pan over a medium heat and spoon in small dollops of batter (you can cook two or three pancakes at a time). Cook for 2 mins until the edges are set and bubbles rise to the surface, then flip and cook for 1-2 mins more. Keep warm in a low oven while you cook the remaining pancakes.
- 3
Decorate the pancakes with googly fruit eyes (slices of banana and kiwi with blueberry pupils work well) and pointy banana teeth to serve. Serve with maple syrup, if you like.
Nutrition
- calories
- 367 calories
- fatContent
- 13 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 7 grams sugar
- sodiumContent
- 1.4 milligram of sodium
- proteinContent
- 11 grams protein
- carbohydrateContent
- 50 grams carbohydrates
- saturatedFatContent
- 7 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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