Halloween Punch

Method

1. 1

   Pour cherry juice, orange bark, pepper, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 minutes, then turn off the heat. Let cool, then put in the refrigerator for at least 4 hours, or up to 2 days - the longer you leave it, the more intense the flavors will be. If you serve it to young children, remove the chilli after a few hours.

2. 2

   When serving, pour the juice into a carafe. Serve in bottles or glass glasses and put a straw in each of them. If you add vodka, do it at this point. Hang a sticky candy in each glass.

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