Hanky Pankies

Ingredients

For 10 servings

• •1 lb fresh, ground pork sausage
• •3 c. à soupe minced onion
• •0.5 c. à café garlic powder
• •0.25 c. à café ground black pepper
• •1 tasse process cheese sauce
• •16 ounces cocktail rye bread

Method

1. 1.In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
2. 2.Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
3. 3.Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.