Hearty Chili con Carne
- Total time
- 1 h 5
- servings
- 10 servings
- Dish type
- Main dish
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
45 min
Total time
1 h 5
Ingredients
Ingredients
servings
- 5 c. à soupe vegetable oil
- 2 large onions, chopped
- 1 chile pepper, chopped
- 5 cloves garlic, chopped
- 2 pounds lean ground beef
- 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
- 1,5 c. à café salt
- 1 c. à café freshly ground black pepper
- 1,5 c. à soupe ground cumin
- 0,5 c. à soupe chili powder
- 2 c. à soupe paprika
- 2 c. à soupe dried oregano
- 2 cinnamon sticks
- 6 whole cloves
- 2 (15.25 ounce) cans red kidney beans, rinsed and drained
Method
- 1
Heat oil in a medium stockpot over medium heat. Cook and stir onion, chile pepper, and garlic until softened, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease if needed.
- 2
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
- 3
Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
Nutrition
- calories
- 397 kcal
- fatContent
- 19 g
- fiberContent
- 7 g
- sugarContent
- 11 g
- sodiumContent
- 917 mg
- proteinContent
- 24 g
- cholesterolContent
- 62 mg
- carbohydrateContent
- 33 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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