American lobster, Brittany region

Name: American lobster, Brittany region
Yield: 4 servings
Cuisine: Plat principal
Ingredients: 2 lobsters; 200 g butter; 1 clove of garlic; 1 boots of parsley; 2 tablespoons of tomato concentrate; 4 cats; 20 cl of Brittany apple AOC; 1 teaspoons of nutmeg; teaspoon of salt; short-bouillon; big salt; pepper

servings: 4 servings
Dish type: Other

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Contains crustaceansContains milkPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify

Ingredients

servings

2 2 lobsters
200 g 200 g butter
1 gousse 1 clove of garlic
1 1 boots of parsley
2 c. à soupe 2 tablespoons of tomato concentrate
4 4 cats
20 cl 20 cl of Brittany apple AOC
1 c. à café 1 teaspoons of nutmeg
teaspoon of salt
short-bouillon
big salt
pepper

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Source : marmiton

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