Homemade Breakfast Sausage

Ingredients

For 6 servings

• •1 c. à soupe brown sugar
• •2 c. à café dried sage
• •2 c. à café salt
• •1 c. à café ground black pepper
• •0.25 c. à café dried marjoram
• •0.125 c. à café crushed red pepper flakes
• •1 pinch ground cloves
• •2 pounds ground pork

Method

1. 1.Gather all ingredients.
2. 2.Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
3. 3.Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
4. 4.Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
5. 5.Serve hot and enjoy!