Homemade Irish (Whiskey) Cream

Name: Homemade Irish (Whiskey) Cream
Prep time: 5 min
Total time: 24 h 5 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 1.6666666269302 cups Irish whiskey; 1 cup heavy cream; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons instant coffee granules; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Total time: 24 h 5
servings: 8 servings
Dish type: Drink

Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

5 min

Total time

24 h 5

Ingredients

servings

1,67 tasse Irish whiskey
1 tasse heavy cream
1 (14 ounce) can sweetened condensed milk
2 c. à soupe instant coffee granules
1 c. à café vanilla extract
1 c. à café almond extract

Method

1
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Nutrition

calories: 383 kcal
fatContent: 15 g
sugarContent: 27 g
sodiumContent: 74 mg
proteinContent: 5 g
cholesterolContent: 57 mg
carbohydrateContent: 28 g
saturatedFatContent: 10 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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