Homemade Tater Tots

Method

1. 1

   Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.

2. 2

   Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.

3. 3

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

4. 4

   Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.

Nutrition

calories

1049 kcal

fatContent

108 g

fiberContent

2 g

sugarContent

1 g

sodiumContent

542 mg

proteinContent

3 g

cholesterolContent

0 mg

carbohydrateContent

21 g

saturatedFatContent

18 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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