Honey-Glazed Baked Salmon

Ingredients

For 4 servings

• •0.33333334326744 tasse honey
• •0.33333334326744 tasse thinly sliced green onions
• •2 c. à soupe soy sauce
• •2 c. à café sesame seeds
• •1 c. à café minced garlic
• •1 c. à café minced onion
• •0.75 c. à café ground ginger
• •0.5 c. à café crushed red pepper flakes, or more to taste
• •0.5 c. à café red pepper flakes, or more to taste
• •4 salmon fillets

Method

1. 1.Preheat the oven to 375 degrees F (190 degrees C).
2. 2.Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
3. 3.Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
4. 4.Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.