Honey-Mustard Roasted Potatoes

Name: Honey-Mustard Roasted Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: cooking spray; 3 tablespoons olive oil; 3 tablespoons mustard; 2 tablespoons honey; 2 green onions, minced; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.125 teaspoon ground cayenne pepper; 2 pounds baby red potatoes, scrubbed and quartered

Total time: 35 min
servings: 6 servings
Dish type: Main dish

Contains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

20 min

Total time

35 min

Ingredients

servings

cooking spray
3 c. à soupe olive oil
3 c. à soupe mustard
2 c. à soupe honey
2 green onions, minced
0,5 c. à café salt
0,25 c. à café ground black pepper
0,13 c. à café ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Method

1
Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
2
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
3
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition

calories: 195 kcal
fatContent: 7 g
fiberContent: 3 g
sugarContent: 8 g
sodiumContent: 292 mg
proteinContent: 3 g
carbohydrateContent: 31 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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