beet hummus
Other · Total time : 5 min · Prep : 5 min · 1 servings
Ingredients
For 1 servings
- lemon
- 1 c. à café 1 teaspoons of cumin powder
- 1 1 beet
- 250 g 250 g chickpeas
- 5 c. à soupe 5 tablespoons of olive oil
Method
- 1.Mix all ingredients into the blender and add olive oil if necessary to make it creamier. Tremble crackers for a pink hour.