How to make iced tea
- Total time
- 5 min
- servings
- 6 servings
- Dish type
- Drink
VegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 6 tea bags
- 2 c. à soupe golden caster sugar
- 1 c. à soupe runny honey plus extra to serve
- 2 lemons 1 juiced, 1 sliced
- 1 orange sliced
- small bunch mint leaves picked
- ice
Method
- 1
Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- 2
Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- 3
Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition
- calories
- 50 calories
- fiberContent
- 1 grams fiber
- sugarContent
- 11 grams sugar
- proteinContent
- 1 grams protein
- carbohydrateContent
- 12 grams carbohydrates
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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