Hugo Spritz
Other · Total time : 5 min · 2 servings
Ingredients
For 2 servings
- 4 mint sprigs, divided
- 4 oz St-Germain (elderflower liqueur)
- 6 oz prosecco
- Sparkling water (for serving)
- 2 lime wedges
Method
- 1.Remove leaves from 2 mint sprigs; slap leaves between your palms to release oils and divide between 2 wine glasses. Fill glasses with ice. Pour 2 oz. St-Germain, then 3 oz. prosecco into each glass. Top off with sparkling water and stir gently to combine. Garnish each cocktail with a lime wedge and a mint sprig.