Floating Island Mother's Day Home

Method

1. 1

   Preheating

2. 2

   Start the recipe by carrying a large saucepan of simmering water over medium heat. This will be used to cook white snow. At the same time, prepare all your ingredients to make the recipe easier.

3. 3

   Preparation of the English cream

4. 4

   Pour the whole milk into a saucepan. Spread the vanilla pod in length, scratch the seeds and add them to the milk with the pod. Heat over low heat without boiling. Meanwhile, whisk 6 egg yolks with 100 g sugar until the mixture whitens. Remove the vanilla pod from the hot milk, then gently pour over the yellows while whisking. Place in the saucepan and cook over low heat, stirring constantly with a spatula until the cream tablespoons. Don't let it boil. Pour into a bowl, cover in contact, and let cool in the refrigerator.

5. 5

   Preparation of snow whites

6. 6

   Mount the 6 white snow eggs with a pinch of salt. When the whites become firm, gradually add 50 g of sugar while whisking for another 2 minutes to tighten them. You get a bright and firm texture that will hold well during cooking with simmering water.

7. 7

   Cooking whites

8. 8

   Take white snow quenels with two spoons. Place them gently in simmering water. Cook 1 to 2 minutes on each side, until swollen and slightly firm. Drain thoroughly on absorbent paper. Do several batches to avoid overloading the pan.

9. 9

   Preparation of caramelized almonds

10. 10

    Lightly roast the tapered almonds in a dry skillet. Add some sugar powder to caramelize. Watch the cooking carefully, then pour them on a sheet of sulfurized paper to let them cool into a thin crispy layer.

11. 11

    Assembly

12. 12

    When serving, pour the cold English cream into a large hollow dish or into individual cups. Gently dispose the islands of white snow on the cream. Decorate generously with cooled caramelized almonds. Serve immediately to maintain the freshness and smoothness of the preparation.

Nutrition

calories

128

fatContent

4.2

fiberContent

0.2

sugarContent

15.6

sodiumContent

0.14

proteinContent

5.1

carbohydrateContent

17

saturatedFatContent

1.4

Indicative values from the source, for the original recipe.

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