Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam)

Method

1. 1

   Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.

2. 2

   Soak wooden skewers in water to prevent burning during cooking.

3. 3

   Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.

4. 4

   Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.

5. 5

   Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.

Nutrition

calories

326 kcal

fatContent

22 g

fiberContent

1 g

sugarContent

5 g

sodiumContent

1339 mg

proteinContent

25 g

cholesterolContent

70 mg

carbohydrateContent

9 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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