Italian BBQ Pork Chops

Ingredients

For 4 servings

• •0.75 tasse balsamic vinegar
• •0.5 tasse ketchup
• •0.25 tasse brown sugar
• •1 c. à soupe Worcestershire sauce
• •1 c. à soupe Dijon mustard
• •1 clove garlic, minced
• •0.5 c. à café salt
• •0.5 c. à café freshly ground black pepper
• •cooking spray
• •4 (6 ounce) pork loin chops
• •salt and freshly ground black pepper to taste

Method

1. 1.Stir together vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a saucepan over medium-low heat; simmer sauce for 20 minutes. Remove from heat and allow to sit for 5 minutes.
2. 2.Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3.Season pork chops with salt and pepper. Pour a small amount of sauce from the saucepan into a bowl. Brush chops with sauce from the bowl. Discard any remaining sauce from the bowl.
4. 4.Cook pork chops on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow pork chops to rest for 3 minutes. Serve with remaining sauce on the side.