Italian Love Cake

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside.

3. 3

   To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter.

4. 4

   Bake in the preheated oven until or toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 ½ hours if using a metal pan. Allow cake to cool completely before topping.

5. 5

   To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Nutrition

calories

372 kcal

fatContent

20 g

fiberContent

1 g

sugarContent

25 g

sodiumContent

325 mg

proteinContent

11 g

cholesterolContent

90 mg

carbohydrateContent

40 g

saturatedFatContent

9 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

Reviews